Rosemary Maple Bourbon Sour

Taylor whipped up this little Fall refresher earlier this week. Here is some Friday night inspiration for you!

rosemary maple bourbon sour

Rosemary Maple Bourbon Sour

Fresh rosemary, maple and bourbon form a trifecta of deliciousness in this bright, herbaceous sour.

1 1/2 oz. bourbon
3/4 oz. fresh lemon juice
1/3 oz. maple syrup (or more, to taste)
1 small sprig fresh rosemary
Tools: shaker, strainer
Glass: rocks
Garnish: fresh rosemary sprig

Smack the rosemary between the palm of your hands and place in shaker. Add remaining ingredients and shake with ice. Strain into an ice-filled glass and garnish.


Adapted from Shake: A New Perspective on Cocktails by Eric Prum and Josh Williams

Have a wonderful weekend!